Today I made a little bit of effort making dinner. I have been craving salmon for a while now so that is what I decided to make. And with a little bit of fresh herbs from the garden I made a nice herb topping. That all went into the oven and with a little bit of white wine and herbal creme fraiche poured onto it all. Served with some asparagus. Perfect combo and it tasted delicious with all the herbs and the wine.
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