The weekend that passed I had plans with the co-workers. I have been eating so much it is crazy. It started with an afternoon tea at Grand Hotel. So delicious! Of course with a glas of champagne with it.
Afternoon tea at Grand Hotel. |
Carpaccio with ruccola, parmesan, dijonaise, and roasted almonds. |
Halibut, potato pureé, anchovy, dill, tomato, and spring onion. Nice! |
The next day I woke up to have a lovely hotel breakfast. Then I took a very relaxing bath in my hotel room.
After that we continued to Haga Forum for brunch. A truly great brunch. I absolutely adored the waffles that you made by yourself. Really good!
So much food! But I am not complaining at all. It was a nice time with all the co-workers. Even though I am the youngest among all of them, which I can tell when they are not up to as much as I could be.
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