creole revisited

Some week, or two, ago I did the Creole casserole again. Definitely a favorite. Although this time we switched the pork tenderloin to chicken instead and I actually preferred that. I will stick with chicken from now on.

I also baked some bread with shredded carrots and sunflower seeds, really easy when you just pour it onto a baking sheet. Freshly baked bread with butter is probably one of the most delicious things.

Creole casserole

Carrot bread with sunflower seeds