Thursday, November 18, 2010


I made this Creole casserole last week from a recipe I found on a blog. I liked the ingredients and it all came out really good. Definitely a recipe I will save and make again when the time is right.

It contains pork tenderloin in pieces, bratwurst (it was actually supposed to be some spice sausage), cornichon, pickled onion (a favorite), bell pepper, black olives, cream and some spices. Served with rice. Simple as that.


  1. Åh gud det ser gudomligt ut! Riktig mat! Puss från HK

  2. yummy! When can I come round for dinner?! :p