puolukkapuuro

Mom made some delicious puolukkapuuro yesterday, that is the Finnish name for what in Swedish is called klappgröt. We make it by cooking the fresh lingonberries and a bit of water and sugar and adding mannagryn (what is apparently called semolina in English). The next step is to whip it cold and fluffy with an electric mixer. You eat it with sprinkling a little bit of sugar on it and some milk to it.

Puolukkapuuro, or klappgröt.