Wednesday, November 3, 2010


Another dinner consisting of husmanskost: kålpudding (cabbage pudding?), a classic Swedish dish that I cannot remember when I had the last time. It consists of white cabbage and ground beef and is served with lingon berry jam and cream sauce.

When I was young I ate it but was never really a huge fan. Then the other day I saw a recipe in a blog and just felt that I wanted to have it for dinner. Today was the day.

The first time I have done it myself and it tasted really good. Together with lingon berries and cream sauce it was truly great.

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