Saturday, July 17, 2010

keep it simple

I love the simple meals. And now that I have vacation - and hence perhaps some energy to cook - and home alone I can create whatever I feel like.

Today I picked some of mom's romaine lettuce from the garden, together with some olive oil, balsamic vinegar and spices. Fried some chorizo, roasted sunflower seeds, and voilà.

Perfect on a summer day.

My delish chorizo salad with sunflower seeds.

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