cookie monster

Here we are eating yummy American cookies. On a whim I started baking today. Well, perhaps not completely not on a whim since I started baking the cake for father's day tomorrow. But then it just went on. I have not been cooking or baking much at all the last year and today I just felt the urge. I love baking. So I finally decided to try baking American cookies, although with a Swedish twist since I had Daim filling. They are yummy and soft, just the way I like it. Have to try later with white chocolate and raspberry in the cookies, I tried one like that at Millie's Cookies at the Hong Kong airport and it was truly delicious.Wonder if they have Millie's Cookies in Sweden.