Sunday, October 3, 2010

italian apple cake

Sister came today for a visit and we had a really good dinner. And of course we also had some really good dessert. With apples from the tree in the garden I wanted to try out a new apple pie receipt. There was a receipt in the magazine the other day I wanted to try out, an Italian apple cake. Usually I am not fond of covered pies but since this one almost had like apple purée in it, cooked apple pieces with some squeezed orange and lemon. I love pies and cakes when there is something gooey in it.

3 comments:

  1. where is the recipe? i would love to try it!

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  2. Hi! You should really try it :)
    The recipe is in Swedish here http://www.icakuriren.se/mat-dryck/recept/italiensk-%C3%A4ppelkaka-torta-di-mele/
    but if you cant understand it :)

    http://translate.google.com/translate?hl=en&sl=auto&tl=en&u=http%3A%2F%2Fwww.icakuriren.se%2Fmat-dryck%2Frecept%2Fitaliensk-%25C3%25A4ppelkaka-torta-di-mele%2F

    Google translated it well here. Notice though! That the sugar and flour should not be in cups, it should be 5 dl flour (not 5 cups, not at all the same) and it should be 1.6 dl sugar.

    Enjoy!

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