Sunday, October 10, 2010

oh sandwich, oh sandwich

Apparently this is becoming a food and baking blog. On the other hand that is the exciting thing going on here on a normal day. (That and painting my nails in a new color.) But today I did not have the inspiration or energy to do something special. So I did myself a grilled sandwich. I love sandwiches of all kinds.

You can fill them with anything you have at home and mix whatever you like. Today I made the typical one with cheese, plum tomato, some parmesan, and flaky salt. The other one, the best one, had brie, some parmesan, plum tomato, fresh basil, and some flaky salt. Yummy.

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