Saturday, October 9, 2010


Apparently there is a theme going on here. Today I cooked another delicious traditional Swedish meal from the northern parts, renskav. This simple, one word description of the dish is translated in the Swedish-English dictionary as "slices of reindeer meat".

Today I fried the renskav with onion, parsnip, and celeriac. Then added some cream and a stock cube and spiced it all with a couple juniper berries, rosemary, and thyme. It is at its best served with mashed potatoes and lingonberry jam.

Really, really nice. 


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