I have started with a new project: sourdough (surdeg). I have never worked with it before and trying to make my first sourdough bread today. But as I do not know how the the foundation of the dough is supposed to look I just have to try and see how it works out. I am guessing it will take a few breads until I have got the hang of it.
I hope that it at least will be eatable so we can enjoy a slice of warm bread just out of the oven with some butter on it.
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