Friday, February 26, 2010

baking, baking, baking

It feels like this week has been all about baking and cooking. Mostly baking. When I was younger and lived at home I always started baking when I was bored or did not have anything to do. I guess it is that habit I have picked up again. It keeps me busy and I love it.

After baking the focaccia, I felt like baking something more. I was also in this mood for something sweet, it is Friday. Although, it seems like I have been in this mood the whole week. During weekend I baked semlor, a few days ago I baked an apple crumble pie, and tonight some New York fudge brownies (although I skipped the nuts).


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