Wednesday, February 24, 2010

delicious focaccia

I made the most delicious bread yesterday. I finally tried to make some focaccia, I have eaten it in cafés and restaurants and always loved it. So yesterday I made it happen. Focaccia filled with green olives, topped with some dried herbs and flaked salt.

I love how both the top and bottom of the bread becomes so crispy of the olive oil and the flaked salt on top. We one half together with dinner and the other half was gone the next morning. I will definitely try it again, perhaps with different fillings. Perhaps one with sun dried tomatoes, olives, and feta cheese. Cannot wait.

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