Wednesday, March 3, 2010

new york fudge brownie

Very good reviews for my New York Fudge Brownie I made the other day. You should definitely try it and it is so fast and easy to make.

3 dl sugar
1 1/2 dl cacao
1/2 dl light syrup
175 g butter
1 pinch salt
3 eggs
2 1/2 dl wheat flour

Put the oven on for 175 degrees Celsius. Use a baking sheet 40 x 30 cm and cover it with baking paper. Whisk butter and sugar. Mix in cacao, syrup, and salt. Stir in one egg at a time and then stir in the flour. Bake in the middle of the oven for 10-12 minutes. Let the cake cool.

2 1/2 dl cream
200 g dark chocolate
1 tsp butter

Heat up the cream and take the pot off the stove. Put in the chocolate and the butter in the hot cream and stir. Smear the glazing on top of the cake, let cool, and cut into pieces.

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