I took what we had at home and I ended up with a raspberry and peach crumble. Really nice combination I must say, especially with the touch of lemon peel I had in as well. A piece of crumble with some vaniljvisp (a type of light, fluffy custard). Yummy.
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I got the basic recipe from my new favorite baking blog Kalasgott where she had a recipe for a berry crumble.
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