Friday, April 30, 2010

dessert for walpurgis

And the bakemania goes on. My uncle and his wife came today for the weekend so I had a perfect excuse to make a nice dessert. Decided to make a panna cotta of some kind since it is usually so delicious and easy to make. In fall I made this incredible saffron panna cotta that is one of the best desserts I have ever made. And you can just imagine how beautiful it looks with its bright yellow color.

But this time I decided to go for a white chocolate panna cotta with a layer of mango on top. Really nice I must say. (Then I actually also baked another cake, a liquorice mud cake but that I am waiting to taste until tomorrow.)

Delicious white chocolate panna cotta with mango layer topped with roasted coconut flakes.

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