Wednesday, May 26, 2010


I made kimchi some two weeks ago and have forgot it there in the fridge. Kimchi is a Korean dish many times served as a cold side dish to almost everything. In Taiwan we had beef fried with kimchi, so this time the kimchi was warm. Warm kimchi was so much better in my opinion.

Remembering that really good dish, I started looking for a kimchi recipe and found one that seemed good. And it was. Today I fried some beef and added the kimchi, really spicy of course because of all the chili, but delicious. Like being back in Taipei. Well, not really, but at least a good effort.

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