Tuesday, May 4, 2010

liquorice mudcake

On Friday I did make a whole lot of sweet stuff. I made the white chocolate panna cotta with mango and also the liquorice mudcake. I got good reviews for both of the desserts. The white chocolate panna cotta was delicious and a perfect dessert. The liquorice mudcake was perfectly 'muddy' or 'sticky' with only 15 minutes in the oven and one day in the fridge.

Yummy liquorice mudcake.

Of course I doubled the amount of the liquorice candies in the recipe for the cake, since I cannot get enough of liquorice. I also added some additional cocoa to make it even more chocolaty. I also found a recipe of the same cake but with the additional ingredient of raspberries. A perfect combo! Liquorice and raspberries.

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