Wednesday, May 12, 2010

restlessness turned into baking frenzy

Being totally restless I started baking. First out I made these spongecake squares with a yummy topping with coconut flakes. Got the recipe from my cousin long time ago and they are really good. The bad thing being that it did not take much time to do them, so I decided to go on. Go on and make a batch of my favorite cookies this time filled with white and milk chocolate.

My 'spongecake squares', lacking a better name.

The ever delicious cookies.

Then my 'dinner' eaten outside in the sun, a salad/salsa made of cantaloupe, cucumber, cottage cheese with the flavor of grilled paprika, and cress.

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